The Stephanie Alexander Kitchen Garden Foundation was established in 2001 to offer pleasurable food education in schools throughout Victoria, Australia. The Garden to Table programme is modelled on the SAKGF programme and shares the same objectives, processes and outcomes.
The attached research was undertaken by Deakin University and the University of Melbourne to evaluate the impact of the Stephanie Alexander Kitchen Garden Programme, with the image to the left outlining key findings. Access the entire article .
Commissioned by the Australian Government Department of Health and Ageing (DoHA), the Centre for Health Service Development conducted an independent evaluation of the process, impact and outcomes of the Stephanie Alexander Kitchen Garden National Program.
Key findings are in the image to the left, or the entire evaluation can be viewed .